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Immersive Art

Kunstraum Niederoesterreich 2023 Public Program is out now!

Redazione Digicult
Le crisi degli ultimi tempi sono probabilmente solo l’inizio, presagi di un disastro di portata ancora maggiore. Lo scioglimento dei ghiacciai, il collasso degli ecosistemi, le migrazioni causate da siccità e inondazioni; il caldo si sta facendo sentire sempre di più, e i confini planetari della nostra capacità di agire stanno diventando sempre più visibili. Che ruolo gioca l’arte in tutto questo?... READ MORE...
ArtNews

Choe U-Ram’s Little Ark at the National Museum of Modern and Contemporary Art of Seoul

Redazione Digicult
The black colored Round Table placed in the center of the Seoul Box is supported by 18 headless figures made from straw, and a round head placed on top of the table rolls around intermittently. This is a comparison to the fierce competition to occupy the single head, and the structure where it is impossible to escape from this struggle even if there is no desire for the head. Hovering above are three Black Birds, constructed of pieces cut from recycled cardboard boxes. They rotate slowly around the high ceiling and watch over the struggle taking place below. Who will get hold of the head? Who will be the loser? Who will be able to escape this strife?... READ MORE...
ArtNews

KIBLIX 2020–2021: Virtual Worlds Now International Group Exhibition

Redazione Digicult
The international group exhibition of the festival of art, technology and science KIBLIX 2020– 2021: Virtual Worlds Now thus rounds off with a completed set of 18 works of art by internationally renowned artists. The exhibition, which will be on view at KIBLA PORTAL, the largest independent exhibition centre in Slovenia, provides a critical overview of contemporary virtual spaces.... READ MORE...
ArtNews

Taste The Unknown Landscape

Redazione Digicult
Taste The Unknown Landscape is an urban expedition and multi-sensory taste experience in which De Onkruidenier, in collaboration with French food designer Céline Pelcé, challenges the visitor to train for a salty future. What do we feel, taste and experience when we expose ourselves to the taste of foam from the sea?... READ MORE...
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